From trout to steak, from a homemade cold platter to an ice-cream sundae – for house guests, locals and holidaymakers.
Enjoy our extensive menu in the restaurant – from trout to steak, homemade cold platters and a range of desserts and ice-cream sundaes.
The restaurant is open to house guests as well as locals and holidaymakers. Start the day between 8:00 and 9:30 am at our generous breakfast buffet.
For celebrations such as birthdays, anniversaries or group events we are happy to arrange individual dates on request. The rooms can be divided according to the size of the party. An adjoining pavilion room is ideal for a welcome drink or sparkling wine reception.
For banquets you can put together your own menu – we are happy to advise you.